-
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
$1.00Review “Teaching kids the science of food is one way to hook them on a healthy lifestyle, a STEAM career, or maybe the idea of becoming a chef like me—it’s a great book!” —Logan Guleff, MasterChef Junior Winner S2 – MasterChef Junior Winner Logan Guleff Read more About the Author…
